Vizyon Stella Whipping Cream Powder is perfect as a fresh whipped cream replacement. Add a little water or milk and create a stable cream for icing cakes, topping desserts, filling pastries and more!
The best thing about this whipped cream is it is shelf stable and can be kept at room temperature if made with water. It doesn't go watery or weep.
Vizyon Stella Whipping Cream has a delicious vanilla taste and smooth, spreadable texture, you can also flavour it however you wish! Combine with melted couverture chocolate for chocolate mousse cakes, no bake cheesecakes, and frozen ice cream desserts.
Sugar, Hydrogenated Vegetable Oil, Glucose Syrup, Maltodextrin, Emulsifier (Mono and Diglycerides of Fatty Acids E 471, Acetic Acid Esters of Mono and Diglycerides of Fatty Acids E 472a), Milk Protein (Sodium Caseinate), Thickener (Sodium Alginate E 401), Stabilizer (Dipotassium Phosphate E 340ii), Flavouring (Vanilla). Contains Milk and Milk products.