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We stock all types of chocolate here at Lollipop Cake Supplies, we have Candy Melts which are fantastic for cake drips and coating cake pops. We also stock a wide range of Chocolate Drip which can be used for drip cakes, making small chocolates in moulds or covering polystyrene balls for balloon cakes. We also have a wide range of compound Cadbury, Nestle, Sprinks and Vizyon chocolate for baking and making ganache, and high quality couverture Belgium chocolate from both Callebaut and Veliche. 


If you are wanting to create shiny, snappy tempered chocolate decorations be sure to use coverture Callebaut or Veliche chocolate, our Cadbury, Nestle, Sprinks and Vizyon compound chocolate, while delicious, isn't the type of chocolate that can be tempered. For other chocolate work like drips, baking, and ganache both types of chocolate will work well.