Vizyon Custard Cream is so easy to make, simply add milk or water and mix! It creates a smooth, fluffy custard cream that is perfect for using in cakes, eclairs, pies and more!
This vegetable based custard cream is able to be frozen and thawed, contains no artificial colours or flavours, is gluten free, and more importantly has a delicious custard taste! Desserts with Vizyon Custard Cream can be stored chilled, frozen, or if made with water, at room temperature.
Watch the video below to see how easy it is to whip up a bowl of Vizyon Custard Cream!
Sugar, modified potato starch, milk powder, thickener (sodium alginate E401), flavouring (cream), colourant (beta caroteneE160a).