| Difficulty: | |
| Prep time: | 70 min |
| Cook time: | 30 min |
| Total time: | 100 min |
Fresh sourdough bread without fussing about with a starter! This mix and recipe have been tested in the Lollipops Test Kitchen and given the tick of approval.
Seed & Grain Bread Mix - 500g
Water - 295g
Yeast - 7g
Pre heat oven to 210°C (fan forced)
Add lukewarm / tepid water into mixing bowl
Add yeast to water
Add bread mix
Mix on low setting in stand mixer with dough hook for 12-16 minutes
Remove dough from hook and rest dough in bowl for 10 minutes
Rest to prove for 55 minute in a warm area (top of stove is a good place)
Once dough has risen and doubled in size your dough is ready to bake. If you proved your dough in a rattan proofing basket, you will need to upturn your dough gently onto a prewarmed pizza stone or baking tray. At this point you can score your bread dough with a bakers blade to create a pattern in your bread
Put your bread pan in oven and bake for 20-30 minutes
To test if your bread is ready give it a little knock on top and if it sounds hollow you know your bread is ready.
Remove bread from oven and turn onto a cooling rack
Once cooled your bread is ready to cut and eat
Best consumed on day of baking, however can be frozen.
