Rattan bread proofing baskets, also known as bannetons, are perfect for sourdough and artisan baking, giving your loaves a rustic and traditional appearance.
Traditional rattan proofing baskets are unbeatable in fermenting dough. As opposed to plastic baskets the natural raw material of rattan preserves the warmth of the dough and absorbs moisture, allowing for an even fermentation. An even fermentation will give your loaves a beautiful, even texture and crispy crust.
After rising your dough for the first time, knock it back and allow it to do its second rise in these hand-crafted baskets as they support your dough, giving it a decorative imprint as it rises.
24cm long x 14cm wide - will hold 750g dough