Combine Cake Cream and water into mixing bowl and mix to combine.

Whisk on high until really stiff peaks are achieved. You can use a stand mixer or an electric hand whisk.

Pipe out your Meringue Kisses. Use our Macaron & Meringue templates to ensure they are evenly sized.

Place into your preheated fan oven at 90c. Bake for 2 hours or until the bottoms release cleanly.