Create Meringue Kisses with ease using the incredible Cake Cream Buttercream Mix.
100g Cake Cream (EXCEPT CHOCOLATE)
40g Boiling Water
Combine Cake Cream and water into mixing bowl and mix to combine.
Whisk on high until really stiff peaks are achieved. You can use a stand mixer or an electric hand whisk.
Pipe out your Meringue Kisses. Use our Macaron & Meringue templates to ensure they are evenly sized.
Place into your preheated fan oven at 90c. Bake for 2 hours or until the bottoms release cleanly.