Cake Cream is the magical bag of baking mix you didn't know you needed in your kitchen! This brand new, revolutionary product by the Sugar Sisters will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream IN MINUTES! Your Cake Cream mix can also be used to make Meringue Kisses, Cupcakes, Macarons, Cake, Mousse, Brownies and more!
Swiss Meringue Buttercream is not as sweet as traditional buttercream, and has a lighter, smoother consistency. It is the first choice of so many bakers, and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.
1. Add 425g of slightly softened butter and 400g of room temperature Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer till full combined.
2. Keep your mixer on medium/slow speed and gradually pour in 250ml warm water until it is fully combined. Once Combined, mix on high for approximately 1 minute.
3. Thats it! You've done it! You have made your buttercream!
1 x 400g bag will ice approximately 36 standard sized cupcakes or fill and frost 1 x 8" round cake
Bubble Pink (vanilla flavour)
Chocolate (chocolate flavour)
Emerald Green (vanilla Flavour)
Frozen Ice (vanilla flavour)
Golden Yellow (vanilla flavour)
Lush Green (vanilla flavour)
Magenta (vanilla flavour)
Midnight Black (vanilla flavour)
Navy Baby (vanilla flavour)
Neon Green (vanilla flavour)
Pink Lace (vanilla flavour)
Pool Party (vanilla flavour)
Purple Rain (vanilla flavour)
Sage Green (vanilla flavour)
Sunset Orange (vanilla flavour)
Vivid Red (vanilla flavour)
Whisper White (lemon tart flavour)
Whisper White (raspberry flavour)
Whisper White (salted caramel flavour)
Whisper White (vanilla flavour)
White White (vanilla flavour) - as there is whitener added to this mix, it is not ideal if you are wanting to add your own colours
Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate. Natural Flavouring, Carriers (Maltodextrin & Gum Arabic) Colour E104, E133.