Cake Cream, made by the Sugar Sisters, is a brand new, revolutionary product that will help you create silky smooth, stable, vibrant Swiss Meringue Buttercream, as well as Meringue Kisses, Cupcakes, Macarons, Cake, Mousse, Brownies and more!
Swiss Meringue Buttercream is not as sweet as traditional buttercream, and has a lighter, smoother consistency. It is the first choice of so many bakers, and is perfect for piping, crumb coating or completely decorating your cakes and cupcakes.
1. Add 425g of slightly softened butter and 400g of room temperature Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly, then mix with your mixer till full combined.
2. Keep your mixer on medium/slow speed and gradually pour in 250ml warm water until it is fully combined. Once Combined, mix on high for approximately 1 minute.
3. Thats it! You've done it! You have made your buttercream!
1 x 800g bag will ice approximately 80 standard sized cupcakes or fill and frost 4 x 6" round cakes
Whisper White (vanilla flavour)
White White (vanilla flavour) - as there is whitener added to this mix, it is not ideal if you are wanting to add your own colours.
Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate. Natural Flavouring, Carriers (Maltodextrin & Gum Arabic) Colour E104, E133.