Our Gorgeous Traditional Custom Slab Cake comes with a custom edible image and are available for pick up from our Eatons Hill QLD store on Fridays and Saturdays if ordered by Tuesday that week! This Custom Cake is absolutely perfect for Graduations, anniversaries and corporate events and celebrations!
Select from two delicious cake flavours, a range of sizes, piping styles, icing colours, piping colours and some amazing add ons to build the perfect cake for your celebration.
The cakes are decorated with Cake Cream, a vanilla flavoured Swiss Meringue Buttercream. While Cake Cream is a gluten free product, it is manufactured in a non-gluten free environment. Choose from a range of vibrant colours for both your cake's icing and piping, then add a little sprinkle (pun intended) of edible confetti or nonpareils to finish off your design! You can even choose to add an edible image or a cute acrylic topper - the options are almost endless.
All designs are final. Unfortunately we do not offer further customisations outside of the options offered above. Once your order is placed, we are unable to alter or amend selections.
Shop B4-B5, 6 Bunya Park Drive, Eatons Hill QLD
Friday - 9am - 5pm
Saturday - 9am - 1pm
As we only want to supply high quality images, it is imperative that the images are of a high resolution. We will advise prior to printing if we require a higher quality image. This will ensure that there is no pixelation of the image. It is preferred that the image is at least 500kb in size and is 300dpi. If the image fills your computer screen and looks clear when viewing it should be ok to print. If your image is small like a postage stamp on your screen then this will not be suitable for printing.
Images need to be emailed in either a jpg, jpeg, png, or pdf format. We cannot accept any word & graphic processing files (ie; Word, Publisher) due to the formatting changing when opening between computers. To save your document as a pdf you need to select File - Print - Save As PDF.
40cm x 30cm - The servings are completely dependant on the size of the slices cut, but as a guide, this cake will feed approximately 40-60 people.
Wheat, Gluten, Dairy, Soy. Product may contain traces of Lupin, Peanuts/Other Nuts, Sesame Seeds, Milk/Milk Products & Eggs in the production process. GMO Status: To our knowledge and information, the above product has not been genetically modified raw ingredients.
Our cakes are decorated on a Thursday for a Friday or Saturday collection. Once collected, please keep your cake in it's box in the fridge for up to 4 days. 1 hour prior to serving your cake, remove it from the fridge and allow it to come to room temperature.
CHOCOLATE MUD CAKE - Sugar, wheat flour; cocoa powder (minimum 6%), vegetable oil, egg powder; thickener (E1422), raising agents (E500, E541 & E341), emulsifier (E435), salt, sugar, water, unsalted butter, preservative (E202), pasteurised cream (minimum 35% milk fat), mineral salts (E450 & E500) & vegetable gum (E400).
VANILLA CAKE - Wheat flour, sugar, vegetable shortening, vegetable fats & oils, emulsifiers (E471, E477, E472b, E491 & E322), antioxidants (E322 & E307), thickeners (E1422 & E415), raising agents (E500, E450 & E541), milk solids, whole egg, salt, maltodextrin, flavours, pregelatinized maize starch, colours (E102 & E110) & wheat starch.
BUTTERCREAM - Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.
