Welcome to Lollipop Cake Supplies Customisable Decorated Cakes! Our range of decorated cakes is the perfect solution to a last minute event and are available for pick up in our Eatons Hill QLD store on Fridays and Saturdays.
Select from four delicious Bake Me Up cake flavours, a range of sizes, piping styles, icing colours, piping colours and some amazing add ons to build the perfect cake for your celebration.
The cakes are decorated with Cake Cream, a vanilla flavoured Swiss Meringue Buttercream. While Cake Cream is a gluten free product, it is manufactured in a non-gluten free environment. Choose from a range of vibrant colours for both your cake's icing and piping, then add a little sprinkle (pun intended) of edible confetti or nonpareils to finish off your design! You can even choose to add an edible image or a cute acrylic topper - the options are almost endless.
All designs are final. Unfortunately we do not offer further customisations outside of the options offered above. Once your order is placed, we are unable to alter or amend selections.
Shop B4-B5, 6 Bunya Park Drive, Eatons Hill QLD
Friday - 9am - 5pm
Saturday - 9am - 1pm
6" Standard - 6" wide x approx. 3" high (serves 10-15)
6" Tall - 6" wide x approx. 6" high - (serves 20-25)
8" Standard - 8" wide x approx. 3" high (serves 20-25)
8" Tall - 8" wide x approx. 6" high (serves 40-50)
Our serving sizes are a guide only and is dependant on how the cake is cut and whether you are wanting to serve coffee or dessert sized slices.
While our Bake Me Up cakes are nut and dairy free, our buttercream is not. The Gluten Free Chocolate Mud Cake options and our buttercream are gluten free, however as these are not made and decorated in a gluten free kitchen, they are therefore not suitable for coeliacs. Cakes and buttercream contain egg.
Our cakes are decorated on a Thursday for a Friday or Saturday collection. Once collected, please keep your cake in it's box in the fridge for up to 4 days. 1 hour prior to serving your cake, remove it from the fridge and allow it to come to room temperature.
If you would like to add an edible image to your cake, please be aware that you will need to email your image through once your order has been placed. We recommend replying directly to your order confirmation, attaching the image you would like printed then sending it back to our team to start working on your order.
CHOCOLATE MUD CAKE - Sugar, Flour, Canola Oil, Egg, Water, Dark Cocoa 5%, Thickener (1422), Maltodextrin, Raising Agents (500, 450), Colour (150C), Salt, Emulsifiers (481, 471 soy, 475), Humectant (420), Natural Flavour, Preservative (202)
GLUTEN FREE CHOCOLATE CAKE - Sugar, Egg, Oil Canola, Water, Alkalised Cocoa Powder, Tapioca Starch, Rice Flour, Potato Starch, Modified Starch(1422), Raising Agents (450,500), Emulsifier (471), Iodised Salt, Natural Chocolate Flavour, Humectant (422), Thickener (415), Preservative (202).
WHITE CHOCOLATE MUD CAKE - Sugar, Flour (Wheat), Canola Oil, Egg, Water, Thickener (1422), Maltodextrin, Cocoa Butter, Raising Agents (500, 450), Salt, Emulsifiers (481, 471 Soy, 475), Humectant (420), Natural Flavour, Preservative (202).
CARAMEL MUD CAKE - Sugar, Flour (Wheat), Canola Oil, Egg, Water, Thickener (1422), Maltodextrin, Caramel Flavour, Raising Agents (500, 450), Humectants (1520, 420), Vegetable Gums (413, 415), Salt, Emulsifiers (481, 471 soy, 475), Preservative (202).
BUTTERCREAM - Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.
