Our Gorgeous Modern Design Custom Slab Cake comes with a customisable topper and is available for pick up in our Eatons Hill QLD store on Fridays and Saturdays if ordered by Tuesday that week!
Select from two delicious cake flavours, a range of sizes, piping styles, icing colours, piping colours and some amazing add ons to build the perfect cake for your celebration.
The cakes are decorated with Cake Cream, a vanilla flavoured Swiss Meringue Buttercream. While Cake Cream is a gluten free product, it is manufactured in a non-gluten free environment. Choose from a range of vibrant colours for both your cake's icing and piping, then add a little sprinkle (pun intended) of edible confetti or nonpareils to finish off your design! You can even choose to add an edible image or a cute acrylic topper - the options are almost endless.
Please note that the PIPING COLOUR selected above will be used to create a number of different shades of that colour to create the design as pictured.
All designs are final. Unfortunately we do not offer further customisations outside of the options offered above. Once your order is placed, we are unable to alter or amend selections.
Shop B4-B5, 6 Bunya Park Drive, Eatons Hill QLD
Friday - 9am - 5pm
Saturday - 9am - 1pm
40cm x 30cm - The servings are completely dependant on the size of the slices cut, but as a guide, this cake will feed approximately 40-60 people.
Wheat, Gluten, Dairy, Soy. Product may contain traces of Lupin, Peanuts/Other Nuts, Sesame Seeds, Milk/Milk Products & Eggs in the production process. GMO Status: To our knowledge and information, the above product has not been genetically modified raw ingredients.
Our cakes are decorated on a Thursday for a Friday or Saturday collection. Once collected, please keep your cake in it's box in the fridge for up to 4 days. 1 hour prior to serving your cake, remove it from the fridge and allow it to come to room temperature.
CHOCOLATE MUD CAKE - Sugar, wheat flour; cocoa powder (minimum 6%), vegetable oil, egg powder; thickener (E1422), raising agents (E500, E541 & E341), emulsifier (E435), salt, sugar, water, unsalted butter, preservative (E202), pasteurised cream (minimum 35% milk fat), mineral salts (E450 & E500) & vegetable gum (E400).
VANILLA CAKE - Wheat flour, sugar, vegetable shortening, vegetable fats & oils, emulsifiers (E471, E477, E472b, E491 & E322), antioxidants (E322 & E307), thickeners (E1422 & E415), raising agents (E500, E450 & E541), milk solids, whole egg, salt, maltodextrin, flavours, pregelatinized maize starch, colours (E102 & E110) & wheat starch.
BUTTERCREAM - Sugar, Egg Albumen, Tapioca Starch, Vanilla Powder (Dextrose monohydrate (maize derived)), natural flavouring substances, anti caking agent, natural vanilla bean extract and colours.
