How To Get Level Cakes Every Time
Posted on 25 Feb 2019
Ever wonder how other cakers churn out moist, level cakes with no domes or cracks, time after time?
Let’s face it, baking can sometimes feel like half science, half magic, and there’s nothing worse than baking the most delicious cake only to have to cut half of it away because it domed so high.
Thankfully baking flat cakes every time is simpler than you might think, it comes down to three simple rules: