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Vizyon Velvet Cookie Recipe
Prep time:  PT10M 10 min
Cook time:  PT12M 12 min
Total time:  PT22M 22 min

Indulge in these delicious Velvet Cookies that are rich in colour using the incredible Vizyon Velvet Cake mixes!

Author
Recipe type: Cookie, Biscuit & Macaron 
Ingredients

1kg Vizyon Velvet Cake Mix (Red, Green, Black, Orange or Purple)

300g Margarine/Butter

100g Egg

Method
  1. Combine the Vizyon Velvet Cake Mix, margarine/butter and egg into a mixing bowl.

  2. Knead the mixture for 2-3 minutes by hand or by mixer (palette blade) until the mix becomes a dough-like texture.

  3. Prepare a baking tray that has been lightly oiled.

  4. Place small dollops or scoops of the velvet cookie dough mixture onto the baking tray ensuring that there is sufficient space between each dollop to allow the cookie to spread our and flatten during the baking process.

  5. Bake in a convection oven at 165°C for 10-12 minutes.

  6. Remove from oven and can be either eaten immediately while warm for a soft cookie texture, or allowed to cool for a crisper cookie finish.

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