1. Pre heat oven to 210°C (fan forced)

2. Add lukewarm / tepid water into mixing bowl

3. Add yeast to water

4. Add bread mix

5. Add bread improver

6. Mix on low setting in stand mixer with dough hook for 12-16 minutes

7. Remove dough from hook and rest dough in bowl for 10 minutes

8. Move dough into bread pan or divide dough into equal parts for bread rolls.

   Note: For bread rolls place dough balls on tray 1cm apart

9. Rest to prove for 45 minute in a warm area (top of stove is a good place)

10. Once dough has risen and doubled in size your dough is ready to bake

11. Put your bread pan in oven and bake for 18-20 minutes

12. To test if your bread is ready give it a little knock on top and if it sounds hollow you know your bread is ready.

13. Remove bread from oven and turn onto a cooling rack

14. Once cooled your bread is ready to cut and eat

Best consumed on day of baking, however can be frozen.