Improve the texture and keeping of your bread by using Lesaffre's Bread Improver. Bread Improver is a fantastic mix of baking ingredients which helps to activate the gluten and produce gas resulting in a lighter bread with better texture and keeping.
Bread Improver is often used in grain mixes or breads with fruit, seeds, and nuts to give strength and volume.
Simply mix 1% of Bread Improver into your flour. For example if you are using 1kg of flour mix in 10g of Bread Improver, or 5g if only using 500g of flour.
Wheat Flour, Soya Flour, Calcium Carbonate, Malted Wheat Flour, Ascorbic Acid, Enzymes