Rock Candy Crystals

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Rock Candy Crystals are the secret ingredient when you're making a Geode Cake. Rock Candy is pure cane sugar broken down into small rocks ready to be stuck onto your cake.


To stick the Candy Crystals onto fondant, simply cover the area with piping gel and stick the rock candy onto your cake.  






100g & 500g bags



4mm to 8mm. (Size is approximate as they vary as they have been crushed when manufactured)

Isomalt crystals are a reduced calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.


Isomalt crystals have a high resistance to humidity and will not crystalise. If no colour is added, the candy will harden clear. To colour isomalt crystal candy, add colour gel (Americolor Soft Gel Paste)


Size: 16oz (453.6b) bag.