| Difficulty: | |
| Prep time: | 60 min |
| Cook time: | 8 min |
| Total time: | 68 min |
Make pizzeria level pizza bases with this quick and easy recipe! This mix and recipe have been tested in the Lollipops Test Kitchen and given the tick of approval.
Pizza & Focaccia Bread Mix - 580g
Water - 348g
Yeast 4g
Pre heat oven on 230°C degrees (Fan forced)
Add lukewarm water, yeast and bread mix into mixing bowl
Mix on low setting with dough hook for 12-16 minutes
Remove dough from hook and rest in bowl for 10 minutes
Divide dough in half and flatten dough on two pizza trays to desired thickness and size
Prove on pizza trays for 30 minutes in a warm area (top of stove is a good place)
Once dough has risen and doubled in size your dough is ready for toppings
Cook pizza in oven and for 7-8 minutes
