| Difficulty: | |
| Prep time: | 70 min |
| Cook time: | 20 min |
| Total time: | 90 min |
Whip up a quick and easy lunch using this Focaccia Bread Recipe! This mix and recipe have been tested in the Lollipops Test Kitchen and given the tick of approval.
Pizza & Focaccia Bread Mix - 622g
Water - 373g
Yeast 5g
Pre heat oven to 230°C (Fan Forced)
Add lukewarm water, yeast and bread mix into mixing bowl
Mix on low setting with dough hook for 12-16 minutes
Remove dough from hook and rest in bowl for 10 minutes
Flatten dough on a greased tray
Prove on focaccia tray for 40 minutes in a warm area (top of stove is a good place)
Once dough has risen and doubled in size your dough is ready to bake
Brush your dough with oil, you can also add fresh rosemary and garlic slices to your focaccia
Bake your focaccia for 16-20 minutes
