1. Pre heat oven to 210°C (fan forced)

2. Add lukewarm / tepid water into mixing bowl

3. Add yeast to water

4. Add bread mix

5. Add bread improver

6. Mix on low setting in stand mixer with dough hook for 2 minutes

7. Mix for a further 7-9 minutes on low-medium setting

8. Remove dough from hook and rest dough in bowl for 10 minutes

9. Rest to prove for 50-60 minute in a warm area (top of stove is a good place)

10. Once dough has risen and doubled in size your dough is ready to bake

11. Put your bread pan in oven and bake for 20-35 minutes

12. To test if your bread is ready give it a little knock on top and if it sounds hollow you know your bread is ready.

13. Remove bread from oven and turn onto a cooling rack

14. Once cooled your bread is ready to cut and eat

Best consumed on day of baking, however can be frozen.