This quality titanium dioxide from Menina and By Caitlin Mitchell is a food grade whitening agent which is ideal for colouring chocolate and any products such as buttercream. Titanium Dioxide is perfect for making white chocolate whiter. This helps when colouring to ensure you get true colours that aren't affected by the yellow chocolate or buttercream.
Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste. You can also make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
100g bottle (By Caitlin Mitchell) or 1kg bag (Menina)
