Fruit cake makers rejoice! You can now get your hands on Parisian Essence for your fruit cakes this year, and for years to come, available in a 2L bottle.
Parisienne Essence is traditionally used as a browning agent for soups, broths, gravy, puddings and fruit cake to add the deep, dark brown colour we all know and love.
Water, colour (150c), salt, food acid (330), preservative (211)
2L Bottle
Made in Australia
