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My Little Cakepop - Cake Pop Mould - Tall Pointy Cone

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Create Tall Pointy Cone witches hats, traffic cones, carrots, ice cream cones and so much more using this incredible mould from My Little Cakepop!


My Little Cakepop Moulds are super easy to use and open in two to make it easier to create the perfect shape. The cake pop moulds also feature air hole or open base to assist with pressing in the dough/mixture to create the perfect shape every time. Pair these with the incredible My Little Cake Pop Round Boards or Scalloped Boards to match!



3.7cm wide x 7.6cm tall and can hold approximately, 1oz of mixture.



  1. Place cake ball into mould making sure to fill all edges.
  2. Press, release, and remove moulded cake pop. If using a mould with an open bottom we suggest double moulding.
  3. Mould cake pop as usual then remove cake pop, pat down edges, place back into mould and press mould on a flat surface to push dough back up into mould to flatten any remaining edges.

Tips for best results:

  1. Cutting line can be lessened by not overstuffing.
  2. Use corn starch sprinkled on cake pop ball to prevent any sticking issues should you find that your dough is sticky.
  3. Wipe edges before removing cake pop from mould. A paint brush may be helpful for this.
  4. Pat down any remaining edges before dipping.



3 dimensional, 2 part injection moulded from high quality glossy ABS food grade plastic with a stainless steel pin. Extremely strong and durable, with proper care can last for years. Hand wash only, DO NOT put in oven or dishwasher.