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More Hard | Tylose


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Description

'More Hard' Tylose from Moreish Cakes is more than a cheeky name and even cheekier packaging, it's also a Superior Grade Ultra Fine Tylose, it's like concentrated CMC. 

 

Give your fondant strength and faster drying time, or even make your own sugar glue! More Hard Tylose is ultra fine for a faster development time. 

 

SIZES:

30g

 

HOW TO MAKE SUGAR GLUE:

  1. Mix 1/4tsp with 2tbs water
  2. Shake in jar until combined
  3. Leave overnight to develop
  4. Will last one week out of fridge or one month inside fridge