Lorann Bakery Emulsions are the preferred choice for professional bakers. They are used almost exclusively as opposed to extracts. Emulsions have a more potent, robust flavour that will not bake out when exposed to heat. Lorann Emulsions are also alcohol free (with the exception of Red Velvet which has less than 1%).
With one smell from the bottle, you will discover why Lorann's Bakery emulsions are superior to alcohol based extracts. Lorann Bakery Emulsions are LorAnn's version of an extract. These flavourings are formulated to be the same strength as an "extract" so 1 teaspoon emulsion = 1 teaspoon extract.
Water based flavours are better that their alcoholic counterparts as water is a more neutral carrier than alcohol. It imparts no added flavour and does not evaporate as rapidly when exposed to heat. This allows the flavour to taste better, smell better and not "bake-out" as readily as a traditional alcohol-based extract.
Emulsions are perfect for baking or to flavour buttercream frosting, however it is not suitable for use in chocolate due to its high water content. Oil based flavours like the Carolines range of oil flavours are ideal for flavouring chocolate.
Almond, Banana, Blueberry, Cinnamon Spice, Coconut, Coffee, Cream Cheese, Hazelnut, Lemon, Orange, Peppermint, Princess Cake & Cookie, Raspberry, Red Velvet & Strawberry.
4 fl oz / 118.3ml bottle