Make the incredible show-stopping desserts with these gravity defying cakes that don't require you to buy any fancy tools or ingredients. For most of the projects in this book the magic key is a simple cake dowel or lollipop stick.
Jakki Friedman is a highly skilled pastry chef who runs a successful baking business in Manchester, UK, specialising in gravity cakes.
Francesca Librae is an international reporter with a love of cakes and baking.
