Add Colour Mill Booster to gel colours to enable them to colour buttercream, chocolate, Swiss meringue and more! Use approximately 3 parts booster to 1 part gel colour to achieve a deep, vibrant result with less colouring.
If using Colour Mill colours to dye, you will not need Booster. This product is designed to improve the performance of non-oil based colours when being used in buttercream or Swiss Meringue etc.
Check out our Colour Mill blog post for more tips and tricks to using this fantastic product!
20ml or 100ml