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Colour Mill Oil Based Colour Enhance Booster

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Add Colour Mill Booster to water based gel colours to enable them to colour buttercream, chocolate, Swiss meringue and more! Use approximately 3 parts booster to 1 part gel colour to achieve a deep, vibrant result with less colouring. 


If using Colour Mill colours to dye, you will not need Booster. This product is designed to improve the performance of non-oil based colours when being used in buttercream or Swiss Meringue etc.


  • Helps disperse your colour and dye more evenly
  • Emulsifies (allows different types of ingredients to mix)
  • Improves fluidity in chocolate (similar to cocoa butter)
  • Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).


Check out our Colour Mill blog post for more tips and tricks to using this fantastic product! 



20ml or 100ml