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Acrylic Cake Shape Guides - Easter Egg


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Description

The Easter Bunny called - it wants its Easter Eggs back! And if, for some convenient reason, they've gone walk about then perhaps, you could entice it with an Easter Egg Cake Shape Guide! Available as a single or in a set of 2, you can carve and shape your way to a rather egg-cellent cake topped with more easter eggs, buttercream swirls, chocolate pieces, and piped grass.

 

To use, wrap each board in glad wrap or cling film, cover it with a good, even layer of buttercream, place one on each end of your cakes, fill the sides with buttercream and smooth by following the guide with your scraper - it really is that easy! 

 

For the harder to glad wrap shapes, like the scallop, there are a few other ways to release your template from your buttercream or ganache:

  1. Lightly heat your top acrylic guide for a few minutes (a few seconds for chocolate) until the top is very slightly melted, then slide the guide right off. 
  2. Gently trace around your guide onto baking paper, and cut. Attach the baking paper to your guide with your ganache or buttercream and ice as normal. The baking paper should easily peel off your set frosting. 

 

We recommend chilling your cake before removing the guides otherwise your buttercream may come off with the board. 

 

Fancy a size or shape that isn't listed? We can custom cut one for you! Just email us at design@lollipopcakesupplies.com.au with your requirements. 

 

NOTE: The boards are shipped with the paper still on the acrylic to ensure that they are not damaged in transit. Remove the paper backing from the reflective side of the board prior to using.

 

SIZES:

8" -SINGLE OR SET OF 2

Height - 20.2cm 

Width - 15cm from widest part of egg

 

10" - SINGLE OR SET OF 2

Height - 25.4cm

Width - 18.8cm from widest part of egg

  

MATERIAL:

Made with 3mm deep pink acrylic

 

CARE INSTRUCTIONS:

Wash with warm soapy water. Not dishwasher safe. 

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