The Easter Bunny called - it wants its Easter Eggs back! And if, for some convenient reason, they've gone walk about then perhaps, you could entice it with an Easter Egg Cake Shape Guide! Available as a single or in a set of 2, you can carve and shape your way to a rather egg-cellent cake topped with more easter eggs, buttercream swirls, chocolate pieces, and piped grass.
To use, wrap each board in glad wrap or cling film, cover it with a good, even layer of buttercream, place one on each end of your cakes, fill the sides with buttercream and smooth by following the guide with your scraper - it really is that easy!
For the harder to glad wrap shapes, like the scallop, there are a few other ways to release your template from your buttercream or ganache:
We recommend chilling your cake before removing the guides otherwise your buttercream may come off with the board.
Fancy a size or shape that isn't listed? We can custom cut one for you! Just email us at design@lollipopcakesupplies.com.au with your requirements.
NOTE: The boards are shipped with the paper still on the acrylic to ensure that they are not damaged in transit. Remove the paper backing from the reflective side of the board prior to using.
Height - 20.2cm
Width - 15cm from widest part of egg
Height - 25.4cm
Width - 18.8cm from widest part of egg
Made with 3mm deep pink acrylic
Wash with warm soapy water. Not dishwasher safe.
