With so many different types of sprinkles out there, check out the low down on all things sprinkly.

Dried flowers or fresh flowers - what is the difference and for what purpose would you use them for?

Let us head back to the very basics of baking. Baking is a chemistry and few people understand it. Let us help!

Thinking about buying an edible printer? Here are some things you should know about them before taking the plunge!

Wondering what to do with all that leftover fondant? Wonder no more with this handy guide...

Cake Cream is an absolute must-have for any baker, amateur or professional, and we're here to tell you why...

Does compound chocolate leave you confounded? Are you curious about couverture chocolate?

We often get asked if the food colourings we sell are safe for dogs...