| Difficulty: | |
| Prep time: | 10 min |
| Cook time: | 75 min |
| Total time: | 85 min |
Gluten Free Baking will never be the same once you've tried this delicious and moist Gluten Free White Mud Cake Mix recipe. If you're looking for a gluten free cake recipe that you can adapt to varying flavours such as orange or chocolate, then the Gluten Free White Mud Cake Mix recipe is the perfect recipe for you.
The Gluten Free White Mud Cake Mix recipe is produced in a nut, wheat and gluten free environment. There's nothing artificial and they are preservative and colour free.
1Kg Gluten Free White Mud Cake Mix
6 x 60g eggs
350ml milk
500g White Chocolate
300g Margarine or Butter
Preheat oven to 150 degrees
Mix group 1 ingredients on #1 speed for 1-2 minutes
Scrape down mixing bowl
Restart mixer at speed #1 for further 1 minute
White Mud: Microwave group 2 ingredients for 45 seconds
Add group 2 ingredients
Place batter into greased 2 x 20cm/8 inch round cake tins
Spray a piece of foil with oil and cover top of the cake
Bake for Cakes 65-75 minutes and for Muffins bake for 27 minutes
Baking instructions are to used as a guide only and baking conditions will vary from oven to oven.
Always grease & paper line tins.
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