| Difficulty: | |
| Prep time: | 10 min |
| Cook time: | 60 min |
| Total time: | 70 min |
Gluten Free Baking will never be the same once you've tried this versatile Gluten Free Utility Cake Mix recipe. Using the base gluten free utility mix you add your own choice of flavourful ingredients such as banana, apple, carrots, sultanas and so many more. The gluten free utility cake mix recipe works well as a whole cake and cupcakes for extra versatility.
Gluten Free Utility Cake Mix recipe is produced in a nut, wheat and gluten free environment there's nothing artificial and they are preservative and colour free.
1Kg Gluten Free Utility Cake Mix
220g eggs
280g canola oil
280ml water
Banana 200g
Carrots 200g
Walnut 50g
Apple 200g
Sultana 250g
Fruit Cake Mix 500g
Light Fruit 250g
Mix Group 1 ingredients on speed #1 until blended
Scrape down mixing bowl
Restart mixer at speed #1 for further 1 minute
Optional: Add your choice of Group 2 ingredient and fold in gently
Place batter into greased 20cm/8 inch round cake tin
Bake at 180C for Cakes 50-60 minutes
Baking time for light fruit cake is approximately 1 hour
Baking time for heavy fruit cake is approximately 1hr 45 minutes
Baking instructions are to used as a guide only and baking conditions will vary from oven to oven.
Always grease & paper line tins.
Banana cake, crush bananas in mixer before adding other ingredients.
Do not add frozen fruit or other frozen ingredients.
Almond meal or hazelnut meal may be added at 10% dry mix weight for added flavour.
