Gluten Free Chocolate Sponge Recipe
Difficulty: 
Prep time:  PT10M 10 min
Cook time:  PT40M 40 min
Total time:  PT50M 50 min

Sponge cakes are very versatile they can be an informal morning tea delight or birthday celebration cake, whichever the occasion and a chocolate sponge is a delicious accompaniment to a hot cup of tea.  Baking a chocolate sponge is very easy with the Bakels Gluten Free Baking Mix and with the added bonus of being complete gluten free it is definitely going to be perfect for all your guests.

Author
Recipe type: Baked Goods  Cake  Gluten Free 
Yield
Single Batch | 6" Round x 1.5" high Double Batch | 6" Round x 3" high (when torted)
Ingredients
Group 1

175g Eggs

60g Caster Sugar

 

Group 2

15g Cocoa

15g Boiling Water 

 

Group 3

900g Bakels Gluten Free Baking Mix

5g Baking Powder

 

Group 4

15g Butter (melted)

 

Method
  1. Beat Group 1 until thick

  2. Mix Group 2 and add to the above

  3. Add Group 3 and blend in

  4. Add Group 4 and mix through

  5. Oven temperature 170C

  6. Baking time: 40 minutes (8" round), 30 minutes (6" round)

  7. Remove from oven and let cool on tray

Hints

Baking instructions are to used as a guide only and baking conditions will vary from oven to oven. 

 

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