| Difficulty: | |
| Prep time: | 15 min |
| Cook time: | 120 min |
| Total time: | 135 min |
Who doesn't love a good white mud cake? The Bakels White Mud recipe mix is divine tasting white mud cake is sure to impress. Is scrumptious to eat with a caramel buttercream or white chocolate ganache. Bakels White Mud recipe mix is also ideal for creating tiered cakes or sculptured shaped cakes.
White mud cake is perfect for making rainbow cakes when used with the Americolor soft gel paste range of colours
1Kg Bakels White Mud Cake Mix
140ml Vegetable Oil
270g Water
3 x 60g Eggs
Preheat oven to 150 degrees
Combine eggs, water & 1kg white mud mix on low speed for 1 minute, scrape down sides of the bowl and mix for a further 2 minutes on high.
Start mixing on low speed again whilst adding vegetable oil and then beat for a total of 2 minutes, being careful not to overmix.
Grease pan with Bakels Sprink.
Pour cake mixture into prepared cake pan.
Bake in oven on 150-160 degrees for approximately 2-3 hours (Baking time & temperature will vary from oven to oven).
Cake will spring back when ready or skewer will come out clean
Allow to cool in pan
Be careful not to overcook, cooking for longer at a lower temperature can help with this.
Cooking times vary for larger tins and cooking times vary with ovens.
Always grease & paper line tins.
