| Difficulty: | |
| Prep time: | 10 min |
| Cook time: | 45 min |
| Total time: | 55 min |
There's something special about chocolate cake, it's a favourite for most and always a staple in cafes and the Bakels Pettina Chocolate Cake mix recipe is no different. Delicious chocolate flavours doubled with a moist fluffy cake is why the Bakels Pettina Chocolate Cake mix is one of our most popular mixes.
Adding eggs and water to the dry mix it really doesn't get much easier than this. Perfect to whip up for afternoon tea when unexpected visitors arrive or baked as cupcakes for the kids school lunches. Whichever way you decide to bake the Bakels Pettina Chocolate Cake mix it is sure to be a crowd pleaser.
Finished off with a chocolate buttercream frosting and you have the perfect cake for any occasion.
1kg Bakels Pettina Chocolate Cake Mix
4 x 70g eggs
400ml Water
Preheat oven to 170 degrees
Line baking tin
Add all ingredients into a mixing bowl
Beat on low for 1 minute, scrape down sides of bowl
Beat on medium for 5 minutes
Then beat on second speed for 3 mins
Pour into a lined baking pan and bake until a wooden skewer comes out clean (start checking at 45 minutes for 8" round cake and 18 mins for cupcakes)
Be careful not to overcook, cooking for longer at a lower temperature can help with this.
Cooking times vary for larger tins and cooking times vary with ovens.
Always grease & paper line tins.
