| Difficulty: | |
| Prep time: | 10 min |
| Cook time: | 45 min |
| Total time: | 55 min |
Premium Dutch Cocoa is one of a kind, with a bitter taste and chocolate undertones, not only will it keep your brownies from being too sickly sweet, it will also deepen the rich, dark chocolate colour.
200g butter
2 cups sugar (or 50/50 organic vanilla sugar/castor sugar)
3 eggs
2 teaspoons of Equagold Pure Vanilla Extract
1 cup Equagold premium dutch cocoa
3/4 cup standard flour
1/2 cup chopped pecans (optional)
1/2 cup white chocolate chips
OPTIONAL:
Add 1 chopped up cherry ripe for extra WOW factor
Preheat oven to 160 degrees
Line baking tray or tin with baking paper
Melt butter and sugar over low heat until just melted
Mix in the eggs until well combined
Add remaining ingredients
Pour into your lined tin or tray
Bake for 45 minutes ( they may still be soft in the middle)
Cool in the tin
Serve dusted with icing sugar and a dollop of ice cream, or with rum sauce