Cake pins are the ultimate saviour when using flowers on your cake! Simply feed the stems of your flowers or dried arrangements through the round end of the pin, and use the pointed end to insert into your cake. Cake pins are perfect for use with dried, fresh, sugar and paper flowers.
Our Cake Pins are designed by, and come from, Burnt Island Occasions in the UK. We try to support innovative and original products in the decorating industry, which is why we stock the real deal!