Vizyon White Compound Chocolate Coins/Buttons are perfect for creating chocolates, ganaches and adding into your baking creations. Vizyon White Chocolate Coins/Buttons are made to be thin to ensure good bonding structure when tempering the chocolate and when remelted will retain a crisp white chocolate appearance.
Vizyon compound chocolate coins are ideal for tempering and will have a good flow texture when remelted time and time again, while ensuring to keep its taste and quality when heating and cooling.
2.5kg Bag
Sugar, fully hydrogenated vegetable oil (palm), milk powder, whey powder, emulsifier (sunflower lecithin E322, polyglycerol polyricinolate E476), flavouring (vanillin).
Halal certified. Contains milk products. May contain traces of hazelnut and soy products.
Store at 18-22ºC in an odourless place. Do not put it in the fridge. Protect from light, air and moisture. Avoid excessive temperature changes.
Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once remelted.
