Create delicious ice creams in the shape of Chocolate Bars with the Silicone Chocolate Bar Ice Cream Mould by Sugar Crafty! This silicone mould is perfect for baking cake or brownies, moulding cake pops or cakesicles, freezing ice cream and so much more!
Made from food-grade silicone this mould can go in both the oven and the freezer and the non-stick surface makes popping out your treats a breeze.
This product comes with four Chocolate Bar shaped cavities, as well as 10 birch wood popsicle sticks. To use, fill the moulds first, then slide the food-grade popsicle sticks provided through the slits. To remove gently bend the top of the mould away and slide your creation out and up so the popsicle stick slides out with it.
If you want to level out the mixture in your moulds only use a palette knife, never a sharp blade knife.
Ice Cream Cavity: 4.2cm wide x 9.2cm high (Not including the stick) x 2cm deep
Whole Mould: 25.7cm wide x 15cm high (including the stick)
Popsicle Sticks: 11.4cm high x 1cm wide