Melting and tempering bulk chocolate for patisserie work has never been easier or more mess free thanks to the 3.6L Analogue Chocolate Melting Tank from Martellato.
This Italian crafted chocolate melting tank has been designed for the professional chocolatiers or pastry chef with professional grade precision and design built in.
FEATURES:
- The manual, accurate analogue thermostat allows you to melt chocolate and maintain the chocolate in a tempered state
- After melting, to manually temper chocolate, use the Tabling or Seeding Method
- Heating element is mounted on both the bottom and sides, providing gentle and even heating
- Outer chassis and lid is made of durable heat-resistant plastic
- Melter is equipped with a practical and removable stainless steel tank that is easy to clean
- Low power consumption
- A one year manufacturer’s warranty is included on all electrical components
SIZE:
3.6L Capacity
SPECIFICATIONS:
Size: 40cm (L) x 24cm (W) x 13.5cm (H)
Tank size: 32.5cm (L) x 18cm (W) x 10cm (H)
Volume: 3.6 L
Temperature Range: 0°C to 60°C (32°F to 140°F)
COUNTRY OF ORIGIN:
Made in Italy
