Laucke Wallaby Bakers Flour is the preferred choice for French patisseries and bakehouses for all yeast raised products. Use Wallaby Bakers Flour for standard white bread, bread rolls, flat breads, and pizza dough, as well as bagels, yeast donuts, and pastries.
Laucke Wallaby flour is a strong Australian grown flour made especially to create doughs capable of meeting a wide range of baking needs. The doughs made with this flour have good water absorption and are balanced, strong, extensible, and tolerant.
11.5g per 100g
Contains gluten, made from wheat flour.
*Bulky Goods Item. Please see delivery for more information