Class Objective
This class aims to teach the basics of a Lambeth cake as well as filling, crumb coating and adding a final coat along the way!
We will dive into the different piping techniques used to creak a Lambeth cake such as shell boarders, ruffles and how to pipe along the side of the cake. Also how to create a stunning colour palette to tie in all those piping techniques! Finishing off with some sparkly sprinkles!
Skills You’ll Learn
- Applying buttercream for filling, crumb coating, and achieving a smooth final coat
- Using a piping bag with various tips and mastering different piping techniques
- Piping along the sides of a cake
- Decorating cakes with sprinkles and glitter
- Adding finishing touches to enhance your cake’s appearance
What's Included
All tools, ingredients, and materials
One cake per participant boxed ready for your special occasion
Use of professional piping tips and buttercream
Step-by-step instruction from an expert decorator
Take Home
Your personally decorated lambeth
Skill Level
Beginner – No Previous Experience Required
This class is designed for beginners.
No prior experience is necessary to participate.
Minimum age: 14 years
Students aged 12–13 years may attend only if accompanied with a paying adult.
Important Information
- Please ensure that you wear fully enclosed shoes
- Long hair is tied back for class
- If you have booked a spot in this class for someone else, please email classes@lollipopcakesupplies.com.au with the name, phone number & email address of the person attending
TERMS AND CONDITIONS
