Learn how to master the prettiest cake decorating trend using edible flowers and herbs with this beautiful guide book from celebrity baker Juliet Sear. Discover which flowers are edible, which impart amazing flavour, and tips on how to use, store, and preserve them including pressing, drying, and crystallising.
Then put your new found skills to the test with over 30 beautiful botanical cakes showcasing stunning edible flowers and herbs which tap into other popular cake trends like the confetti cake, cupcake wreath, chocolate bark, naked cakes and more.
