A complete guide to your new Swiss Meringue Buttercream bestie - Cake Cream!

Unsure which gold leaf is best for your creations, or don't know the difference between them? We have you covered!

Our low down on all the indispensable equipment you need to get started in working with fondant.

A short and sweet dive into colour, and how to create harmonious colour palettes for your cakes

Language matters! Know your tiers from your layers ;-)

An in depth guide to the notoriously tricky but delicious little cookie: the macaron.

Save yourself from macaron madness! We'll get you to be a macaron master in no time!

Halloween is just around the corner! Why not create some edible spooky Halloween slime to keep your children occupied or to care your Trick or Treaters!