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Pure Artistry | Emily Lael Aumiller

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Create stunning and also vegan and gluten-free cakes baked with wholesome, all-natural ingredients, using this cookbook by the founder and owner of Lael Cakes in Brooklyn, Emily Lael Aumiller.


This book puts to rest the notion that cakes made without butter or wheat flour need be any less extraordinary. Recipes include vegan and gluten-free versions of favourite cake flavours such as carrot, red velvet, chocolate, and lemon-poppy seed, plus vegan buttercream, ganache, caramel sauce, and more!