Petite Ingredient's Crystallised Violets deliver an intense, sweet flavour of Australian violets, with a sugary crunch. Perfect for decorating desserts, cakes, and cupcakes.
Petite Ingredient's dried and crystallised flowers have a long shelf life and provide that floral look and flavour year round. Store in a cool, dry place out of direct sunlight. All Petite Ingredient flowers are grown in the Yarra Valley’s red volcanic soil.