SKILL LEVEL
Beginner - No Experience Necessary
- This class is designed for the beginners, most suitable for kids aged 8 - 15 years
- No previous experience is required to complete the class
WHAT YOU WILL LEARN
Students will be given instructions and explanations on how to create fun set of fondant cookies using a variety of techniques and skills throughout.
Skills to be taught in this class include the following:
- How to apply buttercream for filling
- We'll teach you how to achieve a crumb coat and a nice smooth final coat
- You'll learn how to use a piping bag equipped with a piping tip
- And you'll decorate your cake using props and a chocolate drip
- Adding finishing touches such as sprinkles and glitter
WHAT IS SUPPLIED?
- Apron
- Class Booklet
- Decorated cake that you've completed in class
IMPORTANT INFORMATION
- All students must wear fully enclosed shoes during the class
- Long hair is to be tied back
- If you have booked a spot in this class for someone else, please email classes@lollipopcakesupplies.com.au with the name, phone number & email address of the additional person attending.
- If you require a support carer please email classes@lollipopcakesupplies.com.au to advise. All carers / support person are not permitted to take part in the class unless a spot has been purchased for them and may be required to sit a short distance away from the participating students.
WHAT DATES ARE AVAILABLE?
- All available dates are on the drop down menu.
CLASS SIZE
- This class is capped to 10 students
TERMS AND CONDITIONS
Please refer to our course terms and conditions page for the fine print.
CAN'T ATTEND?
- If for any reason you can no longer attend the class, please email classes@lollipopcakesupplies.com.au as soon as possible
- Should you be unwell on the day of the class and unable to attend please call us on 07 3102 1246.
COVID-19 INFORMATION
- Our council registered commercial kitchen/classroom is maintained and cleaned in accordance with strict COVID-19 guidelines.
- If there are changes due to government updates, we will contact all students to advise of their options.
