The innovating Pine Cone Silicone Mould by Katy Sue, in collaboration with Chef Nicholas Lodge, will help you create 3D, lifelike pine cones in minutes. Simply place your fondant inside the mould, remove, repeat and then combine your two pine cone halves to create a whole!
This mould is perfect for use with sugar paste, flower paste, gum paste, marzipan, modelling chocolate, candy, boiled sugar and cold porcelain.
Large Pine Cone: 4.8cm tall x 2.7cm wide
Medium Pine Cone: 4.2cm tall x 2.2cm wide
Small Pine Cone: 3.2cm tall x 1.8cm wide