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BEGINNER | Fault Line Buttercream Cake


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Description

Please enter the attendees name(s) in the notes field when completing checkout if you are booking for someone else or more than one person. 


SKILL LEVEL

Beginner 

  • No previous experience required

This class aims to demonstrate and teach the techniques required to decorate a floral fault line cake design.

Students will be given instructions and explanations of the cake decorating process, as well as basic level of assistance. This class is designed to arm students with a fundamental grasp of the skills required to finish the cake to a reasonable level, and then extend these skills through further practice. Students will have the opportunity to ask questions and clarify processes that are new at beginner level and take away enough knowledge and practice to continue their learning.

WHAT YOU WILL LEARN

  • The process of cake layering
  • Buttercream application including crumb coat and final coat.
  • The process of colouring buttercream, including the differences in brands of food colour.
  • Combing different colours of piping into one piping bag to create an ombre effect.
  • Understanding the different kinds of piping tips and the ways they are used.
  • Learning piping techniques.
  • Implementing structure in a cake, along with utilising a polystyrene cake dummy.
  • Creating the “Fault Line” look using buttercream.
  • Creating a finished look using sprinkles and glitter!!

WHAT IS SUPPLIED?

  • Class Booklet
  • Apron to wear in class
  • Completed cake in a cake box to take home
  • Complimentary Tea / Coffee / Water

 

IMPORTANT INFORMATION

  • Please ensure that you wear fully enclosed shoes
  • Long hair is tied back for class
  • If you have booked a spot in this class for someone else, please email classes@lollipopcakesupplies.com.au with the name, phone number & email address of the person attending

  

CLASS SIZE

  • This class is capped to 8 students 

 

WHAT DATES ARE AVAILABLE?

  • The available dates are on the drop down menu

 


TERMS AND CONDITIONS

 

COVID-19 INFORMATION

  • Our council registered commercial kitchen/classroom is maintained and cleaned in accordance with strict COVID-19 guidelines.
  • If there are changes due to government updates, we will contact all students to advise of their options.