Petite Ingredient's Dried Calendula quickly adds flavour and colour to both sweet and savoury dishes. The citrus undertone of the calendula pairs wonderfully with orange and ginger desserts, or can be brewed on it's own as a refreshing tea.
Petite Ingredient's dried and crystallised flowers have a long shelf life and provide that floral look and flavour year round. Store in a cool, dry place out of direct sunlight. All Petite Ingredient flowers are grown in the Yarra Valley’s red volcanic soil.