The Bakels Gluten Free Baking Mix is a brilliant substitute to flour within Gluten Free baking. Bakels have a large amount of recipes available for use with this Baking Mix.
Available recipes from Lollipop Cake Supplies can be found in our Recipe section or below on this product. This mix can be used a direct flour replacement however it does contain rising agents as opposed to the standard Bakels Gluten Free Health Flour.
Potato starch, whey powder, whey protein powder, emulsifiers (475, 471), modified starch (1422), raising agent (541,500), sugar, stabiliser (412), salt.
Contains Milk. Processed in a facility that also processes products that contain gluten, however the area is fully sanitised before and after processing, and gluten free products are processed separately to other products.