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Difficulty: 
Prep time:  70 min
Cook time:  30 min
Total time:  100 min
Gluten Free Crusty Bread Recipe

As coeliacs will attest it's hard to find a gluten free bread that has the taste and texture of real bread but this recipe nails it! This mix and recipe have been tested in the Lollipops Test Kitchen and given the tick of approval.

Author
Recipe type: Bread Mixes  Gluten Free 
Yield
Makes one regular sized loaf - baked in 680g bread tin.
Ingredients

Gluten Free Crusty Bread Mix - 660g

Water - 528g

Vegetable Oil - 30g

Yeast - 9g

Method

  1. Pre heat oven to 220°C (fan forced)

  2. Add water, oil, yeast, and bread mix into a bowl

  3. Mix for one minute on low speed using beater or dough hook

  4. Scrape down bowl

  5. Mix for further three minutes on low speed

  6. Divide and mould dough as required

  7. Proof dough to approximately double in size (50-60 mins at 38°C)

  8. Bake at 220°C until baked (roughly 20 minutes), with a dish of water placed at the bottom of the oven to create steam which promotes curst colour and sheen.

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